Books by author The Culinary Institute of America (CIA)

Showing 1 – 20 out of 22 results

1. 
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   The Professional Chef

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2024

   
   

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   Language: English

   Binding: Hardback

   90.49 €

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2. 
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   Frozen Desserts

   The Culinary Institute of America (CIA), Francisco J. Migoya | John Wiley & Sons Inc, 2008

   
   

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   Language: English

   Binding: Hardback

   49.66 €

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3. 
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   Baking for Special Diets

   The Culinary Institute of America (CIA), Richard J. Coppedge | John Wiley & Sons Inc, 2016

   
   

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   Language: English

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   70.38 €

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4. 

   Garde Manger - The Art and Craft of the Cold Kitchen 4e

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2012

   
   

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   Language: English

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   74.70 €

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5. 

   Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2013

   
   

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   Language: English

   Binding: Paperback

   39.81 €

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6. 

   Techniques of Healthy Cooking, 4th Edition

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2013

   
   

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   Language: English

   Binding: Hardback

   71.69 €

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7. 

   The Modern Cafe, 1e

   The Culinary Institute of America (Cia) | John Wiley & Sons Inc, 2025

   
   

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   Language: English

   Binding: Paperback

   29.75 €

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8. 

   Catering - A Guide to Managing a Successful Business Operation 2e

   Bruce Mattel, The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2015

   
   

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   Language: English

   Binding: Hardback

   46.25 €

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9. 

   Professional Chef, Ninth Edition

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2011

   
   

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   Language: English

   Binding: Paperback

   48.76 €

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10. 

    Professional Bread Baking

    Hans Welker, The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2016

    
    

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    Language: English

    Binding: Hardback

    53.59 €

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11. 

    Math for the Professional Kitchen

    The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki | John Wiley & Sons Inc, 2011

    
    

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    Language: English

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    36.49 €

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12. 

    Professional Bread Baking, 1e

    The Culinary Institute of America (Cia), Lee Ann Adams | John Wiley & Sons Inc, 2025

    
    

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    Language: English

    Binding: Paperback

    29.75 €

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13. 
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    Mediterranean Cooking at Home with the Culinary Institute of America

    The Culinary Institute of America (CIA) | Houghton Mifflin Harcourt, 2013

    
    

    Forthcoming - Date unknown

    Language: English

    Binding: Hardback

    33.68 €

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14. 

    In the Hands of a Chef - The Professional Chef's Guide to Essential Kitchen Tools

    The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2008

    
    

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    Language: English

    Binding: Paperback

    30.66 €

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15. 

    In the Hands of a Baker

    The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2013

    
    

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    Language: English

    Binding: Paperback

    32.67 €

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16. 

    Garde Manger - The Art and Craft of the Cold Kitchen, Study Guide 4e

    The Culinary Institute of America (Cia) | John Wiley & Sons Inc, 2012

    
    

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    Language: English

    Binding: Paperback

    41.52 €

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17. 

    Street Foods, 1e

    The Culinary Institute of America (Cia) | John Wiley & Sons Inc, 2025

    
    

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    Language: English

    Binding: Paperback

    5.62 €

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18. 

    Creating Your Culinary Career

    The Culinary Institute of America (CIA), Ronald Hayes | John Wiley & Sons Inc, 2013

    
    

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    Language: English

    Binding: Paperback

    30.96 €

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19. 

    Culinary Math 4e

    Linda Blocker, Julia Hill, The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2016

    
    

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    Language: English

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    57.31 €

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20. 

    Exploring Wine - The Culinary Institute of America's Guide to Wines of the World 3e

    Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2010

    
    

    Low in stock at our supplier - Shipping in 12 - 17 days

    Language: English

    Binding: Hardback

    54.19 €

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